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Sabri Food Products Private Limited (SFPPL) has been a pioneer in the seafood industry since 1999. With state-of-the-art facilities in Bhubaneswar, Odisha, India, we specialize in processing high-quality shrimp and prawn products, adhering to stringent international standards. Our commitment to sustainability and quality has established us as a trusted name in markets across Vietnam, China, Japan, and the Middle East.
Our advanced processing techniques and rigorous quality control ensure that every product meets the highest standards of excellence. By empowering local communities and focusing on innovation, we continually strive to deliver the finest seafood products to our global clientele.
At Sabri Food Products Private Limited (SFPPL), our mission is to deliver the highest quality seafood while promoting sustainable practices. Since 1999, we've pioneered excellence in seafood processing and exports, earning trust and recognition globally.
Our mission is to provide premium seafood products through advanced technology and sustainable practices, ensuring customer satisfaction and community well-being.
We envision a future where quality seafood is accessible worldwide, produced sustainably, and contributes to the economic and social empowerment of local communities.
Our first processing facility in Bhubaneswar is renowned for its efficiency and quality. This facility handles various seafood products, including raw frozen fish and IQF shrimps, with a daily production capacity of 15 MT. With more than 200 dedicated employees, we adhere to the highest standards in quality management (HACCP, ISO 22000: 2018, FSSAI), ensuring our seafood meets global market demands.
Facility Details:
Production Highlights:
Fishery Products, Raw Frozen Fish, Block Frozen, IQF Shrimps, Aquaculture, Sea Caught, Wild Caught & Cephalopods
15 MT
200 employees
HACCP, ISO 22000: 2018, FSSAI
FY-22-23: USD 32.46 Million / 5,193 MT
FY-23-24: USD 29.66 Million / 5,363 MT
Vietnam, China, Japan, Middle East
Situated in the Sea Food Park at Deras, our second facility is engineered for high-volume production and diverse product lines. This site specializes in fresh chilled fish, raw frozen fish, and IQF shrimps, with a substantial daily capacity of 30 MT. Supported by 400 skilled employees and robust quality systems, this facility underscores our dedication to superior seafood production.
Facility Details:
Production Highlights:
Fresh Chilled Fish & Fishery Products, Raw Frozen Fish, Block Frozen, IQF Shrimps, Aquaculture, Sea Caught, Wild Caught & Cephalopods
30 MT
400 employees
HACCP, FSSAI
Vietnam, China, Japan, Middle East
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Reach out to Sabri Food Products for premium seafood solutions. Contact us for inquiries or to learn more about our quality seafood offerings and services.
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